Apricot Bergeron Puree from PONTHIER – Noble & intensely fruity

Apricot Bergeron Puree from PONTHIER – Aromatic fruitiness from the South of France

PONTHIER's Bergeron Apricot Purée combines the natural sweetness and pleasant acidity of the famous Bergeron apricot from the Rhône region. This variety is considered the most aromatic of its kind – and unfolds its full potential in this high-quality purée. Ideal for desserts, fillings, sauces, sorbets, and fine cocktails.

Advantages at a glance:

• Made from 100% Bergeron apricots – pure and full of character
• Intense aroma with balanced sweetness and fine acidity
• Velvety, smooth consistency – ready to use
• Free from colours, flavourings and preservatives
• Versatile in sweet & savory recipes

Product attributes:

• Packaging unit: 1 kg bag with pourer
  
• Consume within 12 days of opening
• Made in France with Bergeron apricots from the Rhône
• Vegan, gluten-free, lactose-free & no added sugar

Application & Reference Values:

• Recommended for pastry shops, gourmet cuisine, ice cream parlors & bar concepts
• Yield: approx. 10–14 servings depending on application
• Harmonizes perfectly with vanilla, pistachio, rosemary or almonds

The story behind the product:

The Bergeron apricot variety is a specialty from southeastern France, known for its intense flesh and complex aroma. PONTHIER processes this exceptional variety immediately after harvest to preserve its flavor, color, and nutrients. The result: a premium purée prized by pastry chefs and top chefs worldwide. Whether as a base for a sorbet, a filling for tarts, or a component in signature cocktails, this apricot purée is a winner across the board.