Apricot Bergeron Puree from PONTHIER – Noble & intensely fruity

PONTHIER's Bergeron Apricot Purée – Aromatic fruitiness from the South of France

Ponthier's Bergeron apricot purée combines the natural sweetness and pleasant acidity of the renowned Bergeron apricot from the Rhône region. This variety is considered the most aromatic of its kind – and unfolds its full potential in this high-quality purée. Ideal for desserts, fillings, sauces, sorbets, and fine cocktails.

Advantages at a glance:

• Made from Bergeron apricots – single variety & full of character
• Intense aroma with balanced sweetness and fine acidity
• Velvety, smooth texture – ready to use immediately
• Free from colorings, flavorings and preservatives
• Versatile and usable in sweet and savory recipes

Product attributes:

• Packaging unit: 1 kg bag with spout
  
• Consume within 12 days of opening.
• Made in France with Bergeron apricots from the Rhône
  

Application & Reference Values:

• Recommended for pastry shops, gourmet restaurants, ice cream parlors & bar concepts
• Yield: approx. 10–14 servings depending on application
• It harmonizes perfectly with vanilla, pistachio, rosemary or almonds.

The story behind the product:

The Bergeron apricot variety is a specialty from southeastern France – known for its rich flesh and complex aroma. PONTHIER processes this special variety immediately after harvesting to best preserve its flavor, color, and nutrients. The result: a premium purée prized by pastry chefs and top cooks worldwide. Whether used as a base for a sorbet, a filling for tarts, or an ingredient in signature cocktails, this apricot purée is a winner all around.