Bergamot puree by PONTHIER – Noble citrus note for dessert & drink
- 100 % Bergamotte Fruchtpüree von PONTHIER
- Ungezuckert mit intensiver, frischer Zitrusnote
- Fein säuerlich, aromatisch, leicht bitter und floral
- Ideal für Sorbets, Desserts, Eis, Cocktails, Mocktails und Saucen
- Praktisch für Patisserie, Gastronomie, Bar und Feinkostküche
- Feine, gut portionierbare Konsistenz für professionelle Anwendungen
Bergamot puree by PONTHIER – Noble citrus note for dessert & drink - 1 kg is backordered and will ship as soon as it is back in stock.
Bergamot puree by PONTHIER – Noble citrus note for dessert &...
Bergamot purée from Ponthier – Elegant citrus notes for fine cuisine & mixology
Ponthier's bergamot purée captivates with its unique blend of citrus freshness, floral elegance, and a delicate bitterness. Made from genuine Italian bergamots, this exceptional purée is ideal for gourmet desserts, sauces, sorbets, cocktails, or as a refined ingredient in pastries and confectionery.
Advantages at a glance:
- Bergamot – intense, fragrant & aromatically complex
- Rare citrus fruit – exceptionally refined in taste and effect
- Ready-to-eat, smooth texture – ideal for dosing.
- Perfect for cocktails, macarons, glazes, ice cream & gourmet recipes
Product attributes:
- Packaging unit: 1 kg bag with practical pouring spout
- Consume within 12 days of opening.
- Made in France with bergamots from Calabria
Application & Reference Values:
- Recommended for fine dining, patisserie, mixology & tea creations
- Yield: approx. 10–14 servings depending on the recipe
- Excellently combined with Earl Grey, mandarin orange, vanilla, honey or gin.
The story behind the product:
Bergamot – famous from Earl Grey tea – is a refined, rare citrus fruit from southern Italy with a particularly intense aroma. PONTHIER processes this exceptional fruit gently and without additives into an aromatically clear purée that perfectly balances freshness, floral notes, and bitterness. A true insider tip for sophisticated creations with character.
