Bergamot puree by PONTHIER – Noble citrus note for dessert & drink

Bergamot purée from Ponthier – Elegant citrus notes for fine cuisine & mixology

Ponthier's bergamot purée captivates with its unique blend of citrus freshness, floral elegance, and a delicate bitterness. Made from genuine Italian bergamots, this exceptional purée is ideal for gourmet desserts, sauces, sorbets, cocktails, or as a refined ingredient in pastries and confectionery.

Advantages at a glance:

• Bergamot – intense, fragrant & aromatically complex
• Rare citrus fruit – exceptionally refined in taste and effect
• Ready-to-eat, smooth texture – ideal for dosing.
  
• Perfect for cocktails, macarons, glazes, ice cream & gourmet recipes

Product attributes:

• Packaging unit: 1 kg bag with practical pouring spout
  
• Consume within 12 days of opening.
• Made in France with bergamots from Calabria
  

Application & Reference Values:

• Recommended for fine dining, patisserie, mixology & tea creations
• Yield: approx. 10–14 servings depending on the recipe
• Excellently combined with Earl Grey, mandarin orange, vanilla, honey or gin.

The story behind the product:

Bergamot – famous from Earl Grey tea – is a refined, rare citrus fruit from southern Italy with a particularly intense aroma. PONTHIER processes this exceptional fruit gently and without additives into an aromatically clear purée that perfectly balances freshness, floral notes, and bitterness. A true insider tip for sophisticated creations with character.