Bergamot puree by PONTHIER – Noble citrus note for dessert & drink

Bergamot puree by PONTHIER – Elegant citrus note for fine cuisine & mixology

PONTHIER's Bergamot Purée seduces with its unique blend of citrus freshness, floral elegance, and a subtle bitterness. Made from genuine bergamots from Italy, this exceptional purée is ideal for gourmet desserts, sauces, sorbets, cocktails, or as a refined ingredient in pastries and confectionery.

Advantages at a glance:

• 100% Bergamot – intense, fragrant & aromatically complex
• Rare citrus fruit – particularly noble in taste & effect
• Ready-to-eat, smooth texture – ideal for dosing
• No colors, flavors or preservatives
• Perfect for cocktails, macarons, glazes, ice cream & gourmet recipes

Product attributes:

• Packaging unit: 1 kg bag with practical pourer
  
• Consume within 12 days of opening
• Made in France with bergamots from Calabria
  

Application & Reference Values:

• Recommended for fine dining, patisserie, mixology & tea creations
• Yield: approx. 10–14 servings depending on the recipe
• Excellent combination with Earl Grey, mandarin, vanilla, honey or gin

The story behind the product:

Bergamot—known from Earl Grey tea—is a rare, noble citrus fruit from southern Italy with a particularly intense aroma. PONTHIER gently processes this exceptional fruit without additives into an aromatically clear puree that perfectly strikes the delicate balance between freshness, floral notes, and bitterness. A true insider tip for sophisticated creations with character.