Calamansi puree by PONTHIER – Exotic and sour for bar & dessert

Calamansi purée from Ponthier – Intense, tangy & exotically fresh

Ponthier's calamansi purée offers a captivating interplay of lime, mandarin, and kumquat. This mini Philippine citrus fruit delights with its complex acidity, subtle bitterness, and tropical sweetness – ideal for cocktails, sorbets, sauces, dressings, or fresh dessert creations.

Advantages at a glance:

• Calamansi – intense, fresh & slightly tart
• An unparalleled aroma of lime and mandarin orange.
• Ready to eat & finely pureed texture – ready to use immediately
  
• Ideal for mixology, sorbets, curd, coulis, fish dishes & more

Product attributes:

• Packaging unit: 1 kg bag with practical pouring spout
  
• Consume within 12 days of opening.
• Made in France with calamansi from Southeast Asia
  

Application & Reference Values:

• Perfect for bartenders, pastry chefs, top chefs & creative caterers
• Yield: approx. 10–15 servings depending on the recipe
• Excellent combination with yuzu, mint, passion fruit, basil or white chocolate.

The story behind the product:

Calamansi – also known as Philippine lime – is a small, intensely aromatic citrus fruit that is becoming increasingly popular in fine dining. PONTHIER uses only fully ripened fruit from Southeast Asia to preserve its delicate flavor, vibrant acidity, and citrusy freshness. The result is an authentic, exotic purée with great culinary potential – from mixology to Michelin-starred cuisine.