Calamansi puree by PONTHIER – Exotic and sour for bar & dessert

Calamansi puree from PONTHIER – Intense, tangy & exotic-fresh

PONTHIER's Calamansi Puree offers a fascinating interplay of lime, mandarin orange, and kumquat. This Philippine miniature citrus fruit delights with its complex acidity, subtle bitterness, and tropical sweetness—ideal for cocktails, sorbets, sauces, dressings, or fresh dessert creations.

Advantages at a glance:

• 100% Calamansi – intense, fresh & slightly tart
• Incomparable aroma between lime & mandarin
• Ready to eat & finely strained texture – ready to use
• No colors, flavors or preservatives
• Ideal for mixology, sorbets, curd, coulis, fish dishes & more

Product attributes:

• Packaging unit: 1 kg bag with practical pourer
  
• Consume within 12 days of opening
• Made in France with calamansi from Southeast Asia
  

Application & Reference Values:

• Perfect for bartenders, pâtissiers, top chefs & creative caterers
• Yield: approx. 10–15 servings depending on the recipe
• Excellent combination with yuzu, mint, passion fruit, basil or white chocolate

The story behind the product:

The calamansi—also known as the Philippine lime—is a small, aromatic citrus fruit that's becoming increasingly popular in fine dining. Ponthier uses only fully ripe fruits from Southeast Asia to preserve their delicate flavor, tangy acidity, and citrus freshness. The result is an authentic, exotic purée with great culinary potential—from mixology to Michelin-starred cuisine.