Pomegranate puree from PONTHIER – Fruity and tart for bar & dessert

Pomegranate puree from Ponthier – Fruity, tart & intensely colored for fine recipes

Ponthier's pomegranate puree impresses with its deep ruby-red color, fruity and herbal notes, and pleasantly refreshing acidity. Made from 100% ripe pomegranates, it is ideal for sophisticated desserts, sorbets, coulis, cocktails, dressings, and creative sauces.

Advantages at a glance:

• Pomegranate – fresh, slightly tart & naturally acidic
• Bright red color – perfect for visual highlights
• Ready-to-eat, fine consistency
• Versatile – sweet & savory, hot & cold

Product attributes:

• Packaging unit: 1 kg bag with practical pouring spout
  
• Consume within 12 days of opening.
• Made in France with pomegranates from the Mediterranean region
  

Application & Reference Values:

• Recommended for pastry shops, restaurants, bar concepts, ice cream manufacturers
• Yield: approx. 10–14 servings depending on the recipe
• Can be combined with orange, apple, mint, cinnamon, yogurt or game dishes.

The story behind the product:

Pomegranates are among the oldest cultivated fruits in the world and are known for their antioxidant properties and depth of flavor. PONTHIER processes only select, fully ripened fruits with a particularly high juice content to produce a high-quality, all-natural purée. The gentle production process preserves color, acidity, and fruit intensity – perfect for fine cuisine, dessert creations, and innovative bar concoctions.