Pomegranate puree from PONTHIER – Fruity and tart for bar & dessert

Pomegranate puree from PONTHIER – fruity, tart & colorful for fine recipes

Ponthier's pomegranate puree impresses with its rich ruby red color, fruity-tart flavor, and pleasantly refreshing acidity. Made from 100% ripe pomegranates, it's ideal for sophisticated desserts, sorbets, coulis, cocktails, dressings, and creative sauces.

Advantages at a glance:

• 100% pomegranate – fresh, slightly tart & naturally sour
• Bright red color – perfect for visual highlights
• Ready-to-eat, finely strained consistency
• No colors, flavors or preservatives
• Versatile – sweet & savory, hot & cold

Product attributes:

• Packaging unit: 1 kg bag with practical pourer
  
• Consume within 12 days of opening
• Made in France with pomegranates from the Mediterranean
  

Application & Reference Values:

• Recommended for pastry shops, restaurants, bar concepts, ice cream manufacturers
• Yield: approx. 10–14 servings depending on the recipe
• Can be combined with orange, apple, mint, cinnamon, yogurt or game dishes

The story behind the product:

Pomegranates are among the oldest cultivated fruits in the world and are known for their antioxidant properties and depth of flavor. PONTHIER uses only select, fully ripe fruits with a particularly high juice content to produce a high-quality, all-natural puree. The gentle production process preserves color, acidity, and fruit intensity – perfect for fine dining, dessert art, and innovative bar creations.