Guanabana puree from PONTHIER – Tropical and creamy for dessert and drinks

Guanabana puree from Ponthier – Tropical, creamy exoticism for dessert & drink

Ponthier's Guanabana Purée brings the unique texture and delicately sweet and tangy aroma of the exotic soursop (also known as prickly pear) to your kitchen. This creamy fruit from South America lends an exotic character to sorbets, mousses, cocktails, and bowls – subtle, fragrant, and surprisingly different.

Advantages at a glance:

• Guanabana – tropical, slightly tart & creamy
• Unmistakable aroma with notes of pineapple, strawberry & citrus.
• Finely sieved, ready-to-use texture – ready to use immediately
• Ideal for sorbets, creams, cocktails, sauces & bowls

Product attributes:

• Packaging unit: 450g bag with practical pouring spout
  
• Consume within 12 days of opening.
• Made in France with guanabana from South America
  

Application & Reference Values:

• Recommended for creative gastronomy, ice cream parlors, patisseries & mixology
• Yield: approx. 5–7 servings depending on use
• Goes well with coconut, lime, mango, passion fruit or vanilla

The story behind the product:

Guanabana – also known as graviola or soursop – is a tropical fruit with a high pulp content and a unique flavor. For this purée, PONTHIER uses only fully ripened fruit from South America, which is gently processed immediately after harvesting. The result: a creamy, natural purée with an exotic flair – perfect for fine dining and innovative beverages.