Guanabana puree from PONTHIER – Tropical and creamy for dessert and drinks

Guanabana puree from PONTHIER – Tropical and creamy exotic for dessert and drinks

PONTHIER's Guanabana Purée brings the unique texture and delicately sour-sweet aroma of the exotic soursop to your kitchen. This creamy South American fruit lends an exotic character to sorbets, mousses, cocktails, and bowls—subtle, fragrant, and surprisingly different.

Advantages at a glance:

• Guanabana – tropical, slightly sour & creamy
• Unmistakable aroma with notes of pineapple, strawberry & citrus
• Finely strained, ready-to-use texture – ready to use
• No colors, flavors or preservatives
• Ideal for sorbets, creams, cocktails, sauces & bowls

Product attributes:

• Packaging unit: 450g bag with practical pourer
  
• Consume within 12 days of opening
• Made in France with Guanabana from South America
  

Application & Reference Values:

• Recommended for creative gastronomy, ice cream parlors, patisserie & mixology
• Yield: approx. 5–7 servings depending on use
• Harmonizes with coconut, lime, mango, passion fruit or vanilla

The story behind the product:

The guanabana – also known as graviola or soursop – is a tropical fruit with a high pulp content and a unique flavor. For this purée, PONTHIER uses only fully ripe fruits from South America, which are carefully processed immediately after harvest. The result: a creamy, natural purée with an exotic flair – perfect for fine dining and innovative beverages.