Lychee puree from PONTHIER – delicately exotic for bar & dessert

Lychee puree by PONTHIER – delicate floral luxury for desserts, cocktails & fine cuisine

PONTHIER's lychee puree offers a particularly elegant, slightly floral aroma with a delicate sweetness and a delicate texture. Made from select lychees, it's the perfect ingredient for sophisticated desserts, sorbets, cocktails, or Asian-inspired sauces. 100% natural – for discerning professionals.

Advantages at a glance:

• 100% lychee – sweet, floral and exotic
• Finely pureed – ready to use & easy to process
• No colors, flavors or preservatives
• Delicate fruit aroma – ideal for elegant flavor combinations
• Perfect for creams, jellies, sorbets, cocktails, dressings & more

Product attributes:

• Packaging unit: 1 kg bag with practical pourer
  
• Consume within 12 days of opening
• Made in France with lychees from Southeast Asia
• Vegan, gluten-free, lactose-free & no added sugar

Application & Reference Values:

• Recommended for patisserie, fine dining, bar concepts & fusion cuisine
• Yield: approx. 10–14 servings depending on application
• Combine with raspberry, rose, yuzu, coconut or champagne

The story behind the product:

The lychee, originally from China, is one of the finest exotic fruits. For this premium purée, PONTHIER uses only fully ripe lychees with an intense aroma. After harvesting, they are processed with exceptional care to fully preserve their floral flavor profile and delicate texture. This lychee purée is an ideal base for modern recipes with Asian finesse or French elegance.