Lychee puree from PONTHIER – delicately exotic for bar & dessert

Lychee purée from Ponthier – Delicate floral luxury for desserts, cocktails & fine cuisine

Ponthier's lychee purée offers a particularly elegant, subtly floral aroma with a delicate sweetness and a smooth texture. Made from select lychees, it's the perfect ingredient for sophisticated desserts, sorbets, cocktails, or Asian-inspired sauces. 100% natural – for discerning professionals.

Advantages at a glance:

• Lychee – sweet, floral and exotic
• Finely pureed – ready to use immediately & easy to process
  
• Delicate fruit aroma – ideal for elegant flavor combinations
• Perfect for creams, jellies, sorbets, cocktails, dressings & more

Product attributes:

• Packaging unit: 1 kg bag with practical pouring spout
  
• Consume within 12 days of opening.
• Made in France with lychees from Southeast Asia
  

Application & Reference Values:

• Recommended for patisserie, fine dining, bar concepts & fusion cuisine
• Yield: approx. 10–14 servings depending on application
• Can be combined with raspberry, rose, yuzu, coconut or champagne

The story behind the product:

The lychee, originally from China, is one of the most exquisite exotic fruits. For this premium purée, PONTHIER uses only fully ripened lychees with an intense aroma. After harvesting, they are processed with particular care to fully preserve their floral flavor profile and delicate texture. This lychee purée is an ideal base for modern recipes with Asian finesse or French elegance.