Passion fruit puree from PONTHIER – pure exoticism for dessert & bar

Passion fruit puree from Ponthier – Exotic freshness for professionals & gourmets

Ponthier's passion fruit purée brings the intense acidity and unmistakable aroma of ripe passion fruit directly to your kitchen. With a 100% fruit content, it is ideal for creative professionals in bars, pastry shops, and restaurants who value genuine fruitiness and the highest quality.

Advantages at a glance:

• Intense, tropical-sour aroma of ripe passion fruit
• Finely sieved, smooth texture – ready to use.
  
• High in vitamin C – perfect for fresh recipes
• Ideal for sorbets, coulis, cocktails, mousses, cakes & dressings.

Product attributes:

• Packaging unit: 1 kg bag with practical pouring spout
  
• Consume within 12 days of opening.
• Made in France with fruit from South America
  

Application & Reference Values:

• Ideal for bars, fine dining, ice cream parlors & creative recipe developers
• Yield: approx. 10–14 servings depending on application
• Goes perfectly with mango, coconut or strawberry puree

The story behind the product:

For this exceptional purée, PONTHIER uses only fully ripened passion fruit from sun-drenched regions of South America. After harvesting, the fruit is processed with particular care to preserve its fresh, tangy aroma and all its natural nutrients. The result is an intense, vibrant yellow purée that delights both in bars and kitchens.