Passion fruit puree from PONTHIER – pure exoticism for dessert & bar

Passion fruit puree from PONTHIER – Exotic freshness for professionals and gourmets

PONTHIER's passion fruit purée brings the intense acidity and unmistakable aroma of ripe passion fruit directly to your kitchen. With a 100% fruit content, it's ideal for creative professionals in bars, pastries, and restaurants who value authentic fruitiness and the highest quality.

Advantages at a glance:

• Intense, tropical-sour aroma of ripe passion fruit
• Finely strained, smooth texture – ready to use
• No artificial flavors, colors or preservatives
• High in vitamin C – perfect for fresh recipes
• Ideal for sorbets, coulis, cocktails, mousses, cakes & dressings

Product attributes:

• Packaging unit: 1 kg bag with practical pourer
  
• Consume within 12 days of opening
• Made in France with fruits from South America
• Vegan, gluten-free, no added sugar

Application & Reference Values:

• Ideal for bars, fine dining, ice cream parlors & creative recipe developers
• Yield: approx. 10–14 servings depending on application
• Harmonizes perfectly with mango, coconut or strawberry puree

The story behind the product:

For this exceptional puree, PONTHIER uses only fully ripe passion fruit from sun-drenched regions of South America. After harvesting, the fruits are processed with exceptional care to preserve their fresh, tart aroma and all their natural nutrients. The result is an intense, bright yellow puree that is equally impressive in bars and kitchens.