Piña Colada puree base from PONTHIER – exotic for bar & dessert

Piña Colada Puree Base from PONTHIER – Exotic cocktail mix in bar quality

Ponthier's Piña Colada purée base combines the best of sun-ripened pineapple and creamy coconut – perfectly balanced for preparing the famous Caribbean classic. Whether for professional bars, events, or creative dessert ideas: this ready-to-eat mix delivers tropical flavor in seconds – 100% natural and ready to use.

Advantages at a glance:

• Ready-made mix of pineapple puree and coconut puree – perfectly balanced
• Creamy texture & intense, fruity-exotic aroma
  
• Ideal for cocktails, ice cream, desserts, mousses or tropical bowls
• Saves time and guarantees consistent quality in use.

Product attributes:

• Packaging unit: 1 kg bag with practical pouring spout
  
• Consume within 12 days of opening.
• Made in France with organically grown fruit
  

Application & Reference Values:

• Perfect for bars, catering, ice cream parlors, patisseries & restaurants
• Yield: approx. 10–14 drinks or servings depending on the recipe
• Can be combined with rum, lime, mango or passion fruit for creative variations.

The story behind the product:

In this exclusive recipe, PONTHIER combines high-quality pineapple puree with creamy coconut puree – completely free of additives, colorings, or flavorings. Developed for bartenders who want to save time without compromising on quality, this Piña Colada base is also ideal for modern dessert ideas or tropical fruit dishes. A true all-in-one product for professional use.