Piña Colada puree base from PONTHIER – exotic for bar & dessert

Piña Colada Puree Base by PONTHIER – Exotic cocktail mix in bar quality

PONTHIER's Piña Colada Puree Base combines the best of sun-ripened pineapple and creamy coconut – perfectly balanced for preparing this famous Caribbean classic. Whether for professional bars, events, or creative dessert ideas: This ready-to-eat mix delivers tropical flavor in seconds – 100% natural and ready to use.

Advantages at a glance:

• Ready-made mix of pineapple puree & coconut puree – perfectly balanced
• Creamy texture & intense, fruity-exotic aroma
• No artificial additives – 100% natural & vegan
• Ideal for cocktails, ice cream, desserts, mousses or tropical bowls
• Saves time & guarantees consistent quality in use

Product attributes:

• Packaging unit: 1 kg bag with practical pourer
  
• Consume within 12 days of opening
• Made in France with fruits from controlled cultivation
• Vegan, gluten-free, lactose-free & no added sugar

Application & Reference Values:

• Perfect for bars, catering, ice cream parlors, patisserie & gastronomy
• Yield: approx. 10–14 drinks or servings depending on the recipe
• Combine with rum, lime, mango or passion fruit for creative variations

The story behind the product:

In this exclusive recipe, PONTHIER combines high-quality pineapple puree with creamy coconut puree – completely free of additives, colorings, or flavorings. Developed for bartenders who want to save time without compromising on quality, the Piña Colada base is also ideal for modern dessert ideas or tropical fruity dishes. A true all-in-one product with professional appeal.