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Rhubarb puree from PONTHIER – delicately sour for desserts and pastries

PONTHIER Rhabarberpüree Rot ist ein hochwertiges Rhabarber-Püree mit fruchtiger Säure, feiner Süße und lebendigem Aroma. Es eignet sich ideal für Smoothies, Müsli, Sorbets, Desserts, Eis, Joghurt, Quark, Gelees, Fruchtsaucen, Cocktails, Mocktails und Patisserie. Bei Obstwelt.com können Sie PONTHIER Rhabarberpüree bequem online bestellen und professionelle Qualität für Küche, Café, Bar und Gastronomie nutzen.

  • Fruchtig-säuerliches rotes Rhabarberpüree von PONTHIER
  • Mit 90 % rotem Rhabarbe
  • Lebendige Säure mit feiner Süße und frischem Rhabarberaroma
  • Ideal für Smoothies, Müsli, Sorbets, Eis, Desserts und Bowls
  • Perfekt für Gelees, Fruchtsaucen, Cocktails, Joghurts und Patisserie
  • Praktisch für Gastronomie, Café, Bar, Hotelküche und Feinkostküche
1899 €
Tax included, shipping and discounts calculated at checkout.
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Rhubarb puree from Ponthier – Fresh acidity & delicate fruitiness for creative recipes

Ponthier's rhubarb puree impresses with its characteristic freshness, pleasantly tart acidity, and subtly fruity aroma. Made from 100% high-quality rhubarb, it is ideal for sorbets, tarts, jams, sauces, cocktails, or modern pastry creations with a twist.

Advantages at a glance:

  • Rhubarb – fresh, tart & finely balanced
  • Ready-to-use, finely strained consistency
  • Versatile use – sweet, savory or as a beverage base
  • Ideal for spring classics, modern desserts & creative cocktails

Product attributes:

  • Packaging unit: 1 kg bag with spout
  • Consume within 12 days of opening.
  • Made in France with European rhubarb

Application & Reference Values:

  • Recommended for patisseries, bakeries, ice cream parlors, restaurants & bars
  • Yield: approx. 10–14 servings depending on application
  • Goes perfectly with strawberry, vanilla, ginger, apple or white chocolate

The story behind the product:

Ponthier's rhubarb purée is made exclusively from exceptionally aromatic stalks – rich in natural fruit acids and intense flavor. Gentle processing ensures that the rhubarb's characteristic qualities are fully preserved. The result: a pure, high-quality purée that brings seasonal freshness and creative versatility to any recipe – perfect for modern pastries and original drinks.