Rhubarb puree from PONTHIER – delicately sour for desserts and pastries

Rhubarb puree from PONTHIER – Fresh acidity & fine fruitiness for creative recipes

PONTHIER's rhubarb puree impresses with its characteristic freshness, pleasantly tart acidity, and subtly fruity aroma. Made from 100% high-quality rhubarb, it's ideal for sorbets, tarts, jams, sauces, cocktails, or modern pastry creations with a twist.

Advantages at a glance:

• 100% rhubarb – fresh, sour & finely balanced
• Ready-to-use, finely strained consistency
• No colors, flavors or preservatives
• Versatile – sweet, savory or as a beverage base
• Ideal for spring classics, modern desserts & creative cocktails

Product attributes:

• Packaging unit: 1 kg bag with pourer
  
• Consume within 12 days of opening
• Made in France with European rhubarb
  

Application & Reference Values:

• Recommended for patisseries, bakeries, ice cream parlors, restaurants & bars
• Yield: approx. 10–14 servings depending on application
• Harmonizes perfectly with strawberry, vanilla, ginger, apple or white chocolate

The story behind the product:

PONTHIER's rhubarb purée uses only particularly aromatic stalks – rich in natural fruit acids and intense flavor. Gentle processing ensures that the rhubarb's typical character is fully preserved. The result: a pure, high-quality purée that brings seasonal freshness and creative variety to any recipe – perfect for modern pastries and original drinks.