Blackcurrant puree from PONTHIER – tart & intense for dessert & bar

Blackcurrant purée from PONTHIER – Intense, tart & fruity for professionals

Ponthier's (Cassis) blackcurrant purée impresses with its deep aroma, delicate acidity, and distinctive fruitiness. Made from fully ripened berries, this purée offers natural color intensity and aromatic depth – perfect for tarts, sorbets, coulis, cocktails, game sauces, and confectionery.

Advantages at a glance:

• Blackcurrants – strong, fruity, slightly tart
• Ready to use immediately – finely sieved, smooth texture
  
• Intense color & distinctive aroma
• Ideal for desserts, fillings, ice cream, sauces & drinks

Product attributes:

• Packaging unit: 1 kg bag with practical pouring spout
  
• Consume within 12 days of opening.
• Made in France with berries from Europe
  

Application & Reference Values:

• Recommended for pastry shops, restaurants, bars & confectionery manufacturers
• Yield: approx. 10–14 servings depending on application
• Can be combined with vanilla, apple, pear, cinnamon, chocolate or game.

The story behind the product:

PONTHIER uses only blackcurrants for this exquisite purée, prized for their intense color and aromatic character. The berries are harvested at their peak ripeness and processed with exceptional care to preserve their flavor, texture, and nutrients. A robust, all-natural purée for sophisticated creations in pastry, bar, and kitchen.