Blackcurrant puree from PONTHIER – tart & intense for dessert & bar
Blackcurrant puree from PONTHIER – tart & intense for dessert & bar - 1 kg is backordered and will ship as soon as it is back in stock.
Blackcurrant puree from PONTHIER – Intense, tart & fruity for professionals
Ponthier's blackcurrant purée (cassis) impresses with its deep aroma, delicate acidity, and distinctive fruity notes. Made from fully ripe berries, this purée offers natural color intensity and aromatic depth—perfect for tarts, sorbets, coulis, cocktails, game sauces, and confectionery.
Advantages at a glance:
- Blackcurrants – strong, fruity, slightly tart
- Ready to use – finely pureed, smooth texture
- No colors, flavors or preservatives
- Intense color & strong aroma
- Ideal for desserts, fillings, ice cream, sauces & drinks
Product attributes:
- Packaging unit: 1 kg bag with practical pourer
- Consume within 12 days of opening
- Made in France with berries from Europe
Application & Reference Values:
- Recommended for pastry shops, restaurants, bars & confectionery manufacturers
- Yield: approx. 10–14 servings depending on application
- Combine with vanilla, apple, pear, cinnamon, chocolate or game
The story behind the product:
For this exquisite purée, PONTHIER uses exclusively blackcurrants, known for their intense color and aromatic character. The berries are harvested at the perfect ripeness and processed with exceptional care to preserve flavor, texture, and nutrients. A powerful, all-natural purée for sophisticated creations in pastries, bars, and kitchens.