Achachairú – Exotic fruit with sweet and sour flesh

Achachairú – The Golden Mangosteen full of taste & freshness

The Achachairú , also known as the Golden Mangosteen , is an exotic tropical fruit from the Bolivian lowlands. It delights with a balanced sweet and sour aroma and tastes like a blend of lychee, mango, and passion fruit. The orange-colored fruit with white flesh is considered an insider tip among gourmets—now available exclusively at Obstwelt!

The advantages at a glance:

• Unique taste: fruity, slightly sour and refreshingly sweet at the same time.
• Rich in antioxidants: Naturally good for the immune system and cell protection.
• Low in calories & rich in nutrients: Ideal for a conscious diet.
• Versatile: as a snack, in bowls, cocktails or sorbets.
• Rare exotic fruit: Only available seasonally – secure it quickly!

Product details:

• Contents: Fresh Achachairú fruits
• Storage: Store in a cool, dry place (10–15 °C recommended)
• Consumption: Break open the fruit, remove the white flesh and enjoy

The Story of Achachairú – Tropical Treasure from Bolivia

The Achachairú originates from Bolivia and has been cultivated there for centuries on small family plantations. It can now also be found in special growing areas of Australia, where it has become known as the Golden Mangosteen . Its exotic aroma and high nutrient content make it a true rarity among tropical fruits. At Obstwelt, you can get selected premium-quality fruits – delivered directly to your door.