Calamondin Oranges – Exotic mini citrus fruit for connoisseurs

Calamondin Oranges – The small citrus fruit with a big aroma

Calamondin oranges , also known as calamansi , kalamansi , or calamondine , are a cross between a mandarin orange and a kumquat. These tiny citrus fruits combine sweet and tart notes in perfect balance—ideal for drinks, jams, desserts, or as a garnish. Their intense aroma makes them a real insider tip for gourmets. Now available at Obstwelt!

The advantages at a glance:

• Sweet and sour aroma: fruity, fresh and exotic at the same time.
• Edible peel: Fine and aromatic – perfect for jam or candied fruit.
• Versatile: For cocktails, juices, dressings & desserts.
• Compact & decorative: Ideal as a container plant or table fruit.
• Rich in vitamin C: Supports the immune system naturally.

Product details:

• Contents: Fresh Calamondin Oranges (as selected: approx. 500 g or 1 kg)
• Origin: Italy, Spain or Philippines
• Storage: Store in a cool, dry place – not in direct sunlight
• Consumption: Whole fruit can be used – peel and juice can be used

The History of Calamondine – Tropical Fruit with Cult Status

The Calamondin orange originates from Southeast Asia and has been prized there for centuries as a medicinal and culinary fruit. Known as calamansi or kalamansi, it is an integral part of Philippine cuisine. The calamondine is considered a symbol of freshness, flavor, and versatility – at Obstwelt, you can now get it in premium quality, fresh and naturally delivered directly to your door.