Calamansi oranges – Exotic mini citrus fruit for connoisseurs

Calamondin oranges – The small citrus fruit with a big aroma

Calamondin oranges , also known as calamansi , kalamansi , or calamondine , are a cross between a mandarin orange and a kumquat. These tiny citrus fruits combine sweet and tart notes in perfect balance – ideal for drinks, marmalades, desserts, or as decoration. Their intense aroma makes them a true insider tip for gourmets. Now available at Obstwelt!

The advantages at a glance:

• Sweet and sour aroma: Fruity, fresh and exotic at the same time.
• Edible peel: Delicate and aromatic – perfect for jam or candying.
• Versatile use: For cocktails, juices, dressings & desserts.
• Compact & decorative: Ideal as a potted plant or table fruit.
• Rich in vitamin C: Naturally supports the immune system.

Product details:

• Contents: Fresh Calamondin oranges
• Origin: Italy, Spain or Philippines
• Storage: Store in a cool, dry place – away from direct sunlight
• Consumption: Whole fruit usable – peel and juice usable

The story of the calamondin – a tropical fruit with cult status

The calamondin orange originates from Southeast Asia, where it has been valued for centuries as a medicinal and culinary fruit. Known as calamansi or kalamansi, it is an integral part of Filipino cuisine. The calamondin is considered a symbol of freshness, flavor, and versatility – at Obstwelt, you can now get it in premium quality, fresh and natural, delivered directly to your door.