Green Finger Limes – Citrus Caviar for Fine Cuisine & Cocktails

Green Finger Limes – The Caviar Lime from Australia

Our green finger limes , also known as caviar limes or Microcitrus australasica , are a true highlight of modern cuisine. These small citrus fruits contain pearl-like fruit balls that burst with a fresh, lemony burst when bitten into – a treat for the palate and the eyes! Finger limes pair perfectly with fish, oysters, desserts, or cocktails and add a touch of exoticism to any plate.

Advantages at a glance:

• Unique aroma: Fresh, tangy and slightly tart – ideal for fine cuisine.
• Caviar-like texture: The citrus pearls provide a surprising crunch.
• Versatile: For sauces, dressings, seafood, sushi & cocktails.
• Special variety: Microcitrus australasica – rare & high quality.
• Fresh & hand-picked: Directly imported and packaged to preserve the aroma.

Product details:

• Contents: Fresh green finger limes – available from 200 g or 500 g
• Origin: Australia or specialized European greenhouse (seasonal)
• Storage: Keep refrigerated – keeps fresh for several weeks
• Preparation: Cut open the fruit and scoop out the pearl pulp
• Packaging: Sustainable, protective & delivered chilled

What makes the finger lime so special?

The finger lime , botanically known as Microcitrus australasica , is native to the rainforests of Australia and is also known as the caviar lime due to its unusual appearance and aroma. The small citrus pearls burst in the mouth, releasing an intense, fresh citrus aroma. At Obstwelt , you'll find only carefully selected, top-quality finger limes – for creative gourmet cuisine!