Jackfruit – Exotic giant fruit for vegan cuisine & more

Jackfruit – The tropical giant fruit for sweet & savory dishes

The jackfruit , also known as jackfruit or colloquially as yak fruit , is the largest tree fruit in the world—and a true all-rounder in the kitchen. Its ripe flesh is sweet and aromatic, while the unripe jackfruit is used as a popular vegan meat substitute. Whether in curries, bowls, desserts, or as a snack: this exotic fruit impresses with its versatility, flavor, and nutrients.

Advantages at a glance:

• Vegan meat substitute: Young jackfruit has a fibrous texture, ideal for pulled versions.
• Naturally sweet: Ripe jackfruit tastes tropical – perfect for smoothies and desserts.
• Rich in fiber: Supports healthy digestion & provides pleasant satiety.
• Versatile: Savory & sweet – fried, boiled or eaten raw.
• 100% natural: No additives – fresh, aromatic & exotic.

Product details:

• Contents: Whole jackfruit or prepared pieces – selectable by weight
• Origin: India, Thailand or Sri Lanka (depending on the season)
• Storage: Ripe at room temperature, cut fruit in the refrigerator
• Preparation: Depending on the degree of ripeness, enjoy raw or cook, fry, bake
• Packaging: Environmentally friendly, shockproof & freshness-preserving

What is jackfruit?

Jackfruit (often called yak fruit ) originates from Southeast Asia and is known for its size, versatility, and nutritional value. It contains hardly any fat and is rich in carbohydrates, fiber, and vitamin C. Young jackfruit is a popular meat substitute, especially in vegan cuisine. Now available in premium quality at Obstwelt !