Sapodilla – Sweet & caramelly with tender flesh
Sapodilla – Sweet & caramelly with tender flesh - 500g is backordered and will ship as soon as it is back in stock.
Sapodilla – Sweet exotic from nature
The sapodilla , also known as sapote , chickoo , or mushy apple , is a tropical delicacy with soft, caramel-like flesh and an intense, honey-sweet flavor. The sapodilla fruit may look unassuming, but it surprises with its creamy texture and incomparably natural aroma. Ideal for smoothies, desserts, or eaten on its own—a secret tip for fruit lovers!
Advantages at a glance:
- Intensely sweet: caramel and honey notes with subtle pear or malt nuances.
- Creamy consistency: melts gently – perfect for spooning or mixing.
- Rich in vitamins: especially vitamin A, C & valuable fiber.
- 100% natural: Directly from the tree, without additives or treatment.
- Versatile: In bowls, shakes, fruit ice cream, desserts or raw.
Product details:
- Contents: Fresh Sapodilla
- Origin: Thailand, India or Central America (depending on the season)
- Ripeness: Ripe when the skin is soft to the touch and smells sweet
- Storage: Unripe at room temperature, ripe in the refrigerator
- Packaging: Aroma-preserving, shock-resistant & environmentally friendly
What makes the sapodilla fruit so special?
The sapodilla is one of the sweetest tropical fruits of all. Known as the chickoo or mushy apple , it's especially popular in Asia and South America. It combines flavor, texture, and nutrients in one fruit – discover it now at Obstwelt and enjoy it exotically!
Sapodilla – Sweet & caramelly with tender flesh
Enjoy fresh fruits from all over the world with just one click!
Order by Thursday at 10:00 PM and have the freshest fruit delivered directly to your home via DHL starting Tuesday.
Customer Reviews
Leider sind die in Folie verpackten Sapodilla nicht essbar gewesen. Waren schon beim ankommen leicht vergammelt.
Auch nach über einer Woche unreif und teilweise innen verkauft. Eine Naranjilla hatte braune Flecken und Maden krochen aus der Frucht heraus. Die geschälte Jackfrucht kam mit grünen und schwarzen Schimmel an.
