Sapodilla – Sweet & caramelly with tender flesh

Sapodilla – Sweet exotic from nature

The sapodilla , also known as sapote , chickoo , or mushy apple , is a tropical delicacy with soft, caramel-like flesh and an intense, honey-sweet flavor. The sapodilla fruit may look unassuming, but it surprises with its creamy texture and incomparably natural aroma. Ideal for smoothies, desserts, or eaten on its own—a secret tip for fruit lovers!

Advantages at a glance:

• Intensely sweet: caramel and honey notes with subtle pear or malt nuances.
• Creamy consistency: melts gently – perfect for spooning or mixing.
• Rich in vitamins: especially vitamin A, C & valuable fiber.
• 100% natural: Directly from the tree, without additives or treatment.
• Versatile: In bowls, shakes, fruit ice cream, desserts or raw.

Product details:

• Contents: Fresh Sapodilla
• Origin: Thailand, India or Central America (depending on the season)
• Ripeness: Ripe when the skin is soft to the touch and smells sweet
• Storage: Unripe at room temperature, ripe in the refrigerator
• Packaging: Aroma-preserving, shock-resistant & environmentally friendly

What makes the sapodilla fruit so special?

The sapodilla is one of the sweetest tropical fruits of all. Known as the chickoo or mushy apple , it's especially popular in Asia and South America. It combines flavor, texture, and nutrients in one fruit – discover it now at Obstwelt and enjoy it exotically!