Aji Amarillo Chili – Fruity spiciness for Peruvian classics

Aji Amarillo chilies – fruity spiciness from Peru

Aji Amarillo chilies , also known as Amarillo chili or ají peppers , are the heart of Peruvian cuisine. Their bright yellow color, medium to strong heat, and fruity, lemony aroma make them an ideal choice for salsas, stews, and spicy marinades. At Obstwelt, you can get fresh, high-quality Aji Amarillo peppers delivered directly to your door.

The advantages at a glance:

• Intense aroma: fruity, lemony and pleasantly spicy – ​​unmistakably Peruvian.
• Versatile: Perfect for salsas, ceviche, stews or chili pastes.
• Medium spiciness: With approximately 30,000–50,000 Scoville units, it is ideal for lovers of fiery dishes.
• Rich in vitamin C: Supports the immune system naturally.
• Original from Peru: Directly from the source – traditionally grown & sun-dried.

Product details:

• Contents: Fresh Aji Amarillo chilies
• Origin: Peru
• Storage: Store in a dry place and protected from light

The story of Aji Amarillo – The star of Andean cuisine

The Aji Amarillo is one of the oldest and most popular chili varieties in South America. It has been cultivated in Peru for centuries and is an integral part of national classics such as Ají de Gallina and Causa Rellena. Its combination of fruity sweetness and mild to medium heat has made it famous beyond Latin America. Now you can easily discover this unique Amarillo chili at Obstwelt – as a fresh ingredient.