Pineapple puree from PONTHIER – Tropically fresh for bars and patisseries

Pineapple puree from Ponthier – Tropical freshness for creative kitchens & bars

Ponthier's pineapple puree brings the exotic sweetness and subtle tartness of ripe pineapple directly to your recipes. With its vibrant color and naturally fruity aroma, it's perfect for modern pastries, ice cream, cocktails, and tropically inspired dishes – true quality for professionals.

Advantages at a glance:

• Made from fully ripe pineapples – fruity, fresh & intense
• Finely pureed – ready to use, easy to dose
  
• Versatile – sweet, fruity or even savory
• Ideal for desserts, ice cream, sauces, smoothies, cocktails & bowls

Product attributes:

• Packaging unit: 1 kg bag with practical pouring spout
• Consume within 12 days of opening.
• Made in France with responsibly sourced pineapples
  

Application & Reference Values:

• Recommended for bars, pastry shops, restaurants & catering
• Yield: approx. 10–14 servings depending on application
• Can be combined with mango, coconut, mint, chili or passion fruit

The story behind the product:

The pineapples for this premium purée come from tropical regions with ideal climates. Harvested at peak ripeness, the fruit is gently processed immediately upon arrival in France. This preserves its full aroma – fresh, sweet, and slightly tart. PONTHIER stands for uncompromising quality, reflected in its taste, color, and texture – perfect for discerning kitchens and creative bar menus.