Atemoya – Creamy-sweet exotic fruit for true connoisseurs

Atemoya – Tropical delicacy with creamy sweetness

The Atemoya fruit is a rare tropical hybrid of a cherimoya and a sugar apple – soft, aromatic, and incomparably sweet. With its green, nubby skin and juicy, white flesh, it's considered an insider tip among exotic fruit fans. Its flavor is reminiscent of a blend of vanilla, pineapple, and strawberry – a true fruit dessert straight from nature.

Advantages at a glance:

• Creamy & sweet: Intensely aromatic taste – ideal for pure enjoyment.
• Exotic Rarity: A rare tropical fruit that is only available seasonally.
• Rich in vitamins: Contains vitamin C, B6, magnesium and antioxidants.
• Ready to eat: Simply cut in half and scoop out the flesh.
• Versatile: For smoothies, fruit salads or exotic desserts.

Product details:

• Contents: Fresh Atemoya fruit
• Origin: Spain, Israel or Thailand (depending on the season)
• Storage: Ripe at room temperature, then store in the refrigerator
• Preparation: Cut open and enjoy the flesh with a spoon – seeds are not edible
• Packaging: Aroma-preserving and safe for transport

What is the Atemoya fruit?

The Atemoya fruit is a tropical hybrid fruit from the annon family and combines the best of both worlds: the creaminess of the cherimoya with the sweetness of the sugar apple. Particularly popular in South America and Asia, it is also gaining increasing popularity in Europe. At Obstwelt, you can get it freshly harvested and in top quality – delivered directly to your door.