Banana blossom – Exotic ingredient for vegan & Asian cuisine

Banana blossom – exotic ingredient for creative cuisine

The banana blossom , also known as the banana flower , is a true insider tip in Asian and tropical cuisine. With its delicate texture and slightly tart, floral aroma, it's perfect as a vegan meat alternative, for salads, curries, or fried. Discover the culinary versatility of banana blossoms – now available in fresh quality at Obstwelt.

The advantages at a glance:

• Vegan & versatile: Ideal as a meat-free substitute in savory dishes.
• Exotic aroma: delicately tart with a slightly floral note – perfect for creative recipes.
• High in fiber & nutrients: Supports a healthy diet.
• Especially in Asian cuisine: Traditionally used in curries, soups & salads.
• Fresh & unprocessed: Whole banana blossom for individual preparation.

Product details:

• Contents: fresh banana blossom (300–800 g depending on the season)
• Origin: Thailand, Vietnam or India
• Storage: Store in a cool, dry place, use within a few days
• Consumption: Remove outer layers, cut inner flesh, water and process further

The History of the Banana Flower – Tropical Diversity for Modern Cuisine

The banana blossom is an integral part of traditional cuisine in Southeast Asia and India and is often considered a delicacy. It not only provides flavor but also valuable nutrients, and is becoming increasingly popular with chefs in Europe. Known as the banana flower , it is increasingly valued as an alternative to jackfruit or tofu. At Obstwelt, you can find banana blossoms of the highest quality – fresh, natural, and exotic.