Basil – Aromatic herb for Mediterranean cuisine

Basil – Fresh, aromatic & Mediterranean

Fresh basil is the heart of Mediterranean cuisine and adds a distinctive touch to every dish. Whether in pesto, on pizza, in Caprese salad, or as a pasta topping, our freshly harvested basil brings intense flavor and aroma straight to your kitchen. Now available at Obstwelt – straight from the field, bursting with aroma.

The advantages at a glance:

• Intense aroma: Strong fragrance and typical sweet-spicy taste.
• Freshly harvested: From the field directly to you – no comparison to supermarket produce.
• Versatile: For pesto, pasta, salads, pizza & more.
• Rich in essential oils: Promotes well-being and digestion.
• Ideal for the kitchen: Also available as a potted plant for continuous harvest.

Product details:

• Contents: Bunch or pot of basil (depending on your choice)
• Origin: Regional cultivation (Germany, Italy depending on the season)
• Storage: In a glass of water at room temperature or in a pot on the windowsill
• Consumption: Pick fresh and use raw

The history of basil – a sacred herb with tradition

Freshly harvested basil was already a sacred plant with healing properties in ancient Greece and India. Today, fresh basil is an essential ingredient in every kitchen. The Genovese variety is particularly popular – intensely fragrant and aromatic. At Obstwelt, you can find the highest quality basil – in bunches or potted plants for your own herbal kitchen.