Bird Eye Chili Red – Small pods with fiery heat

Bird's Eye Chili – Small pods, big heat

The Bird's Eye Chili , also known as Bird Chili or Bird Eye Chili , is one of the hottest and most aromatic chili varieties in the world. Originally from Southeast Asia, it is now an integral part of many Asian and African dishes. With its intense aroma and fiery heat, it adds a special kick to any dish – now available in top quality from Obstwelt.

The advantages at a glance:

• Extremely hot: 50,000–100,000 Scoville – for true chili lovers.
• Intense aroma: Fruity and slightly smoky in taste.
• Versatile: For sauces, curries, pastes or as dried chili.
• Long shelf life: Intense flavor even when dried.
• Original & authentic: Traditionally grown in Asia or Africa.

Product details:

• Contents: Fresh or dried Bird's Eye chili peppers (your choice)
• Origin: Thailand, India or Uganda
• Storage: Store in a dry, dark place – hermetically sealed
• Consumption: Use sparingly – very hot!

The history of Bird's Eye Chili – spice with tradition

The Bird's Eye chili originates from Southeast Asia and is an essential ingredient in Thai, Vietnamese, and African cuisine. The small, red pods are known for their intense heat and are often used fresh or dried. Whether as an ingredient in sauces, pastes, or fermented specialties, the Bird's Eye chili delivers a distinctive flavor. At Obstwelt, you'll find it in the highest quality – fresh, authentic, and spicy.