Blood orange puree from PONTHIER – fruity and tart for dessert & drink

Blood orange puree from PONTHIER – Intense, fruity & a colorful highlight

PONTHIER's blood orange purée impresses with its typical vegetal citrus aroma, natural sweetness, and characteristic deep red color. Made from carefully selected blood oranges, it is the perfect ingredient for sorbets, sauces, cocktails, jellies, dressings, and modern pastry creations.

Advantages at a glance:

• Blood oranges – aromatic, tart & fruity
• Bright red color – a visual and taste delight
• Finely strained, ready-to-use texture
• No colors, flavors or preservatives
• Ideal for desserts, drinks, glasses, mousses and fish dishes

Product attributes:

• Packaging unit: 1 kg bag with practical pourer
  
• Consume within 12 days of opening
• Made in France with blood oranges from the Mediterranean
  

Application & Reference Values:

• Recommended for pastry shops, bartenders, ice cream parlors, restaurants & event catering
• Yield: approx. 10–14 servings depending on use
• Perfectly combined with chocolate, yuzu, mint, vanilla or Campari

The story behind the product:

For this aromatic and intense purée, PONTHIER uses only fully ripe blood oranges with a strong flavor and intense color. The particularly gentle production process preserves the natural balance of sweetness and acidity, as well as the distinctive color. The result: a truly premium purée for creative ideas in the bar and kitchen – fresh, expressive, and 100% natural.