Blood orange puree from PONTHIER – fruity and tart for dessert & drink

Blood orange puree from Ponthier – intense, fruity & a colorful highlight

Ponthier's blood orange purée impresses with its typical vegetal citrus aroma, natural sweetness, and characteristic deep red color. Made from carefully selected blood oranges, it is the perfect ingredient for sorbets, sauces, cocktails, jellies, dressings, and modern pastry creations.

Advantages at a glance:

• Blood oranges – aromatic, tart & intensely fruity
• Bright red color – a visual and gustatory delight.
• Finely sieved, ready-to-use texture
• Ideal for desserts, drinks, glasses, mousses and fish dishes.

Product attributes:

• Packaging unit: 1 kg bag with practical pouring spout
  
• Consume within 12 days of opening.
• Made in France with blood oranges from the Mediterranean region
  

Application & Reference Values:

• Recommended for pastry shops, bartenders, ice cream parlors, restaurants & event catering.
• Yield: approx. 10–14 servings depending on use
• Perfectly combinable with chocolate, yuzu, mint, vanilla or Campari

The story behind the product:

For this aromatic and intense purée, PONTHIER uses only fully ripened blood oranges with a robust flavor and vibrant color. A particularly gentle production process preserves the natural balance of sweetness and acidity, as well as the unmistakable color. The result: a truly premium purée for creative ideas in bars and kitchens – fresh, expressive, and 100% natural.