Bourbon Vanilla Beans – Real taste for connoisseurs

Bourbon Vanilla Beans – Real vanilla for pure enjoyment

Our Bourbon vanilla beans come from Madagascar and are among the highest quality in the world. Each vanilla bean is hand-picked, aromatic, and full of natural vanilla oils. Ideal for desserts, baked goods, ice cream, or for refining sauces—a must-have for anyone who wants to cook and bake with real vanilla beans .

The advantages at a glance:

• Intense aroma: sweet, warm and floral – incomparably authentic.
• Soft & smooth: Easy to open and perfect for scraping.
• 100% natural product: No additives, pure & unadulterated.
• Versatile: For vanilla sugar, creams, syrup or liqueur.
• Sustainably harvested: traditional cultivation and fair conditions.

Product details:

• Contents: Bourbon vanilla pods (choice of 2, 5 or 10 pods)
• Origin: Madagascar
• Length: approx. 14-18 cm per vanilla stick
• Storage: Store in a cool, dry place and protected from light
• Use: Cut open, scrape out the pulp and/or cook the whole pod

The History of Bourbon Vanilla – The True Treasure of the Tropics

The genuine Bourbon vanilla bean grows on the island of Madagascar, where it thrives under ideal climatic conditions. It belongs to the "Planifolia" variety class and is characterized by its intense, sweet aroma. As a vanilla bean , it is sought after in gourmet kitchens worldwide. At Obstwelt, you can find hand-picked, top-quality vanilla bean varieties – pure flavor, sustainably grown, and naturally processed.