Carolina Reaper – The hottest chili in the world

Carolina Reaper – The hottest chili in the world

According to Guinness World Records, the Carolina Reaper is the hottest chili in the world. With an average heat level of over 1.6 million Scoville units and peak heat levels of up to 2.2 million Scoville units, it will push even seasoned chili fans to their limits. This chili is not for beginners—but a must-try for true spice lovers. Now available in premium quality at Obstwelt.

The advantages at a glance:

• Extreme spiciness: Over 1.6 million Carolina Reaper Scovill – world record holder.
• Fruity aroma: Despite its spiciness, it is slightly sweet with notes of cherry and chocolate.
• Versatile: For hot sauces, marinades, chili powder or oils.
• Long-lasting: Intense and aromatic even when dried or pickled.
• For real chiliheads: The ultimate challenge for your kitchen.

Product details:

• Contents: Fresh or dried Carolina Reaper chilies (your choice)
• Origin: USA (South Carolina) or controlled cultivation in Europe
• Storage: Store in a cool, dry place and protected from light
• Consumption: Dose with extreme caution – gloves recommended

The Story of the Carolina Reaper – From Breeding Experiment to Record-Breaking Spice

The Carolina Reaper was bred in South Carolina and has held the official Guinness World Record as the world's hottest chili since 2013. It's a cross between a habanero and a ghost pepper and combines intense heat with a fruity aroma. It's also colloquially known as the California Reaper . At Obstwelt, you can get these legendary chilies in top quality – fresh, dried, or as an ingredient in the hottest creations.