Cassava (manioc) – starchy root for world cuisine

Cassava – The versatile cassava root for your kitchen

Cassava , also known as manioc , yuca , or cassava root , is a tropical root vegetable with a mild flavor and versatile uses. Cassava is one of the most important staple foods in many countries in Africa, Asia, and South America. Now you can also buy cassava yuca at Obstwelt – fresh, natural, and ideal for creative recipes.

The advantages at a glance:

• Neutral & nutritious: Perfect side dish or base for many dishes.
• Versatile: cooking, frying, baking or processing into flour.
• Gluten-free: Ideal alternative for people with intolerances.
• Rich in starch: Provides long-lasting energy.
• Original & natural: Directly from traditional cultivation.

Product details:

• Contents: Fresh cassava root (depending on selection: 500 g, 1 kg or more)
• Origin: Ghana, Brazil or Thailand
• Storage: Store in a cool, dry and airy place – not in the refrigerator
• Consumption: Always peel and cook before eating – not edible raw!
• Shipping: Robustly packaged for fresh & safe transport

The History of Cassava – Tropical Root with Tradition

Cassava root has been valued as a staple food in tropical regions for centuries. As cassava yuca, it is particularly indispensable in Latin American and African cuisine. Its strength, versatility, and good storage properties make it popular worldwide. At Obstwelt, you can get the highest quality cassava – natural, fresh, and ready for your creative cooking ideas.