Cavolo Nero – Tuscan palm kale

Cavolo Nero – The Italian black cabbage full of flavor and nutrients

Cavolo Nero , also known as black cabbage or palm cabbage , is a traditional Italian vegetable from Tuscany. With its dark green, narrow leaves and spicy, bitter flavor, it is a delicious ingredient in soups, pasta, stews, or as a side dish. Cavolo Nero is rich in nutrients and ideal for a balanced, plant-based diet.

Advantages at a glance:

• Intense aroma: Strong, slightly nutty & pleasantly earthy – perfect for savory dishes.
• Nutrient-rich: Rich in vitamins K, A, C, iron & antioxidants.
• Versatile: For soups (e.g. Ribollita), sautéed, baked or as pesto.
• Italian classic: straight from the Tuscan kitchen to your plate.
• 100% natural: No additives, freshly harvested & hand-picked.

Product details:

• Contents: Fresh Cavolo Nero
• Origin: Italy or regional organic farming (depending on the season)
• Preparation: Wash leaves, remove stalk & briefly cook or steam
• Storage: Keep refrigerated and use within 3–5 days
• Packaging: Environmentally friendly & freshness-preserving

What makes Cavolo Nero so special?

Cavolo Nero is not only a visual eye-catcher, but also a star among cabbage varieties in terms of taste. Its refined aroma, ease of preparation, and health benefits make it a favorite in modern vegetable cuisine. Discover it now at Obstwelt and experience Tuscan delights!