Tarragon – Noble herb for fine cuisine

Tarragon – Noble kitchen herb with a delicate flavor

Tarragon —also known internationally as tarragon —is one of the finest herbs in French cuisine. With its delicately tart, slightly sweet, anise-like aroma, it enhances dressings, fish dishes, poultry, and classic sauces like Béarnaise. Our fresh tarragon is carefully harvested and aromatically packaged—for full flavor in your kitchen!

Advantages at a glance:

• Fine aroma: Spicy, slightly aniseed-like – ideal for fine and Mediterranean dishes.
• Versatile: For fish, poultry, eggs, dressings & sauces.
• Freshly harvested: Maximum aroma through short delivery routes and gentle packaging.
• Rich in essential oils: Supports digestion & stimulates the appetite.
• Goes perfectly with vinegar and oil: perfect for flavoring and pickling.

Product details:

• Contents: Fresh tarragon
• Origin: Regional or European cultivation (depending on the season)
• Storage: Store in the refrigerator, wrap in damp kitchen paper
• Preparation: Pluck leaves from the stems, chop finely & use sparingly
• Packaging: Aroma-preserving & environmentally friendly

The story of tarragon

Tarragon has been used in European herbal cuisine for centuries and is a key ingredient in "Fines Herbes" – a classic French herb blend. Whether in sauces, mustard, or pickled vegetables, tarragon is versatile, healthy, and a real highlight for herb lovers. Now available fresh and aromatic at Obstwelt !