Yellow carrots – mildly sweet root vegetables for color variety

Yellow carrots – mild, crunchy & colorful

Yellow carrots , also known as yellow carrots , are an old, almost forgotten variety with a mild flavor and high nutrient density. The yellow carrot not only adds variety to the plate, but is also particularly digestible and has a slightly sweet flavor. Whether raw, steamed, or roasted, the yellow carrot is versatile and a real eye-catcher in vegetable cooking.

Advantages at a glance:

• Mild taste: Less earthy, slightly sweet – ideal for children and sensitive palates.
• Color variety: Provides beautiful contrasts in dishes and salads.
• Rich in nutrients: Contains carotenoids, fiber & important minerals.
• Versatile: For soups, raw vegetables, baked vegetables, puree or fermented foods.
• Traditional variety: Historical vegetable with a modern comeback.

Product details:

• Contents: Fresh yellow carrots – available from 1 kg or 5 kg
• Origin: Regional cultivation (Germany, France – depending on the season)
• Storage: Store in the vegetable compartment, ideally in a damp cloth
• Preparation: Peel or brush well, enjoy raw or cooked
• Packaging: Environmentally friendly & plastic-reduced

The story of the yellow carrot

Before orange carrots became the norm, the yellow carrot was widespread in Europe. It is one of the oldest cultivated carrot varieties and is now celebrating a comeback as part of the "colorful carrot" movement. Our yellow carrots are sustainably grown and delivered to you fresh from the harvest – exclusively at Obstwelt .