Dried Arbol chilies – Hot chilies for spicy recipes

Dried Arbol Chilies: An Essential Kick. Known for its slender shape and vibrant red color, the dried arbol chile is one of the hottest chili varieties used in Mexican cuisine. Its name, meaning "tree" in Spanish, refers to the chile's woody stem. Arbol chiles offer a dry, crisp heat accompanied by a smoky undertone and are known for their bright, lingering aroma, making them a popular choice for sauces, powders, and oils.

Crisp heat with a smoky aroma. Arbol chilies are characterized by an intense heat that is immediately noticeable and leaves a lasting impression. Their smoky, slightly grassy aroma makes them a versatile ingredient that can be used in both traditional and contemporary dishes. They are perfect for adding distinct heat and depth to dishes without overpowering the flavor.

Versatile Cooking Uses These dried chilies are ideal for preparing salsas, sauces, and stews. They can be used whole, crushed, or ground to add vibrant heat and rich flavor to any dish. Dried arbol chilies are also an excellent ingredient for making chili oil and powder, which serves as a seasoning for a variety of dishes.

Health Benefits In addition to their impressive flavor, arbol chilies also offer health benefits. They are rich in vitamins A and C, antioxidants, and capsaicin, which has anti-inflammatory properties and can boost metabolism.

Sustainable Sourcing Our dried Arbol chilies are sustainably sourced, respecting the environment and using the best agricultural practices. We work closely with experienced farmers to provide you with the highest quality product.

Product details:

• Origin: Mexico
• Packaging: Airtight packaged for maximum freshness
• Availability: All year round
• Storage: Store in a cool, dry place to preserve quality

Experience the spicy elegance of dried arbol chilies and enrich your cooking with the intense heat and versatile flavor these chilies offer. An excellent choice for those looking to enhance their dishes with an authentic Mexican kick.