Dried Guajillo Chilies – Fruity, mild spiciness for moles and salsas

Dried Guajillo chilies – mildly spicy classics of Mexican cuisine

Guajillo chilies are among the most popular dried chilies in Mexico and are an essential part of traditional cuisine. With their mild heat, fruity flavor, and slightly smoky undertones, they add a distinctive depth to sauces, marinades, and stews. Whether for mole, salsa roja, or chili con carne, this chili is a true all-rounder for your spice collection.

Advantages at a glance:

• Mild & aromatic: Fruity notes of berries, tea and a hint of sweetness.
• Pleasant spiciness: Approx. 2,500–5,000 Scoville – ideal for all tastes.
• Gently dried: For intense aroma & long shelf life.
• Versatile: For salsa, soups, stews, meat dishes & BBQ rubs.
• 100% natural: vegan, unsulfured & without additives.

Product details:

• Contents: Whole dried Guajillo chilies
• Origin: Mexico
• Use: Roast briefly, soak & puree or chop finely – do not eat raw
• Storage: Store in a cool, dry and airtight place – shelf life up to 12 months
• Packaging: Aroma-protecting, resealable & sustainable

What makes Guajillo chilies so special?

Dried guajillo chilies combine mild chili heat with a complex aroma and fruity depth. Ideal for creative kitchens and anyone who wants to cook authentic Mexican dishes. Discover them now at Obstwelt and experience new flavors!