Hokkaido pumpkin – nutty & aromatic for autumn dishes

Hokkaido pumpkin – nutty, aromatic & edible with the skin

The Hokkaido pumpkin , also known as the Hokkaido squash , is one of the most popular edible pumpkins. Its delicate, nutty aroma, tender texture, and edible skin make it particularly useful in the kitchen. Whether in soup, baked vegetables, puree, or curry – this pumpkin is versatile, healthy, and incredibly delicious.

Advantages at a glance:

• Edible peel: No peeling required – simply wash, cut & prepare.
• Nutty taste: Finely aromatic and slightly sweet – ideal for autumn dishes.
• Versatile: For soups, oven dishes, risottos, curries & cakes.
• Rich in nutrients: beta-carotene, fiber & vitamins for a healthy diet.
• Long shelf life: If stored uncut, it will stay fresh for several weeks in a cool place.

Product details:

• Contents: 1 Hokkaido pumpkin – depending on your selection, approx. 800 g to 1.5 kg
• Origin: Germany or the Netherlands (depending on the season)
• Storage: Store in a cool, dry & dark place – e.g. in the pantry
• Preparation: Simply halve, remove seeds and use with the skin on
• Packaging: Environmentally friendly & safe for transport

Why Hokkaido pumpkin?

The Hokkaido pumpkin is the perfect combination of flavor, nutritional value, and ease of preparation. Its edible skin saves time in the kitchen, while its rich aroma adds depth to any dish. A classic autumn and winter pumpkin, it delights in both savory and sweet recipes—now available fresh at Obstwelt !