Carob – Enjoy naturally sweet & rich in fiber

Carob – The natural sweetness from the pod

Carob , also known as carob or locust bean , is the fruit of the carob tree and a natural alternative to cocoa and sugar. With its sweet, malty flavor, carob is ideal for baking, sweetening, and as a nutrient-rich ingredient in muesli, smoothies, or desserts. Completely caffeine-free and rich in fiber, it's ideal for a healthy diet.

Advantages at a glance:

• Naturally sweet: Mild caramel flavor – completely without added sugar.
• Caffeine-free: The perfect cocoa alternative for children and sensitive individuals.
• Rich in fiber: Supports healthy digestion & naturally satisfies.
• Versatile: For baked goods, drinks, porridge or as a snack.
• Ancient crop: valued in the Mediterranean region for centuries.

Product details:

• Contents: Whole carob pods
• Origin: Spain, Greece or Italy (depending on the season)
• Storage: Store in a dry and dark place – long shelf life if stored correctly
• Preparation: Chew directly, grind into carob powder or use to sweeten
• Packaging: Environmentally friendly & aroma-preserving

What is carob?

Carob comes from the pods of the carob tree and is a natural sweetener with a delicate aroma. As a superfood rich in calcium, iron, and antioxidants, it offers a healthy alternative to industrial sugar and cocoa. Discover carob now at Obstwelt – natural, sweet, and versatile!