Judas ear mushrooms (Mu-Err) – tender Asian mushrooms for wok & soup

Judas ear mushrooms – the Asian classic for wok & soup

Judas ear mushrooms , also known as muer or mu-er , are an integral part of Asian cuisine. With their elastic, slightly crunchy texture and neutral aroma, they absorb spices and sauces particularly well. Whether in stir-fries, soups, or salads, these mushrooms are a versatile addition to healthy, vegan, and Asian-inspired cuisine.

Advantages at a glance:

• Crispy consistency: Remains firm even after cooking – ideal for stir-fries.
• Neutral in taste: absorbs flavors of sauces and spices perfectly.
• Low in calories and high in fiber: ideal for a healthy diet.
• Versatile: For Asian soups, vegetable stir-fries & vegan recipes.
• Traditionally proven: Valued in Chinese cuisine and medicine for centuries.

Product details:

• Contents: Fresh Judas ear mushrooms
• Origin: China or Europe (depending on season & variant)
• Storage: Dried: store in a cool & dry place / Fresh: keep in the refrigerator

What are Mu-Err mushrooms?

Mu-Err (also called muer or Judas ear) is a nutrient-rich edible mushroom with origins in traditional Chinese cuisine. It is highly valued there not only for its culinary value but also for its health benefits. Discover it now at Obstwelt in premium quality – fresh, natural, and ideal for your Asian cuisine!