Young ginger – delicate and mildly spicy for fine culinary delights

Fresh young ginger – delicate, aromatic & pleasantly mild

Young ginger is the particularly tender and mild form of fresh ginger . Compared to mature ginger, it is less fibrous, has a thinner skin, and a delicate lemony aroma with a pleasant spiciness. Ideal for teas, Asian dishes, juices, curries, or as an invigorating shot – fresh ginger like this brings spice and freshness to your kitchen.

Advantages at a glance:

• Mild taste: Less spicy than old ginger – perfect for sensitive palates.
• Thin skin: No peeling required – just wash & use.
• Fresh & juicy: More moisture & essential oils – ideal for tea & juice.
• Versatile: For Asian cuisine, drinks, desserts & more.
• Rich in vital substances: Vitamin C, gingerols & antioxidants for your immune system.

Product details:

• Contents: Fresh young ginger
• Origin: Thailand, Peru or India (depending on the season)
• Storage: In the refrigerator in a paper or cloth bag – lasts about 1-2 weeks
• Preparation: No peeling required – use raw, cooked, grated or as a tea
• Packaging: Aroma-preserving, sustainable & safe for transport

What makes young ginger so special?

Young ginger is a true freshness booster: less woody, milder in flavor, and particularly rich in essential oils. In Asian cuisine, it's traditionally used raw or briefly cooked. At Obstwelt, you can get premium-quality fresh ginger – straight from the field to your home!