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Kabocha pumpkin – Japanese pumpkin delicacy for connoisseurs

1449 €
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Kabocha pumpkin – The sweet and nutty Japanese pumpkin

The kabocha pumpkin , also known as the Japanese pumpkin , is an aromatic specialty with a rich greenish skin and bright orange flesh. It's one of the most versatile pumpkins in the kitchen, boasting a sweet, nutty flavor, creamy texture, and high nutritional value. Whether as a soup, oven-baked dish, tempura, or puree, kabocha is a true insider tip for pumpkin lovers!

Advantages at a glance:

  • Sweet & aromatic: The taste is somewhere between Hokkaido and sweet potato – intense & natural.
  • Creamy consistency: Ideal for purees, soups, curries & fillings.
  • Edible peel: No peeling required – simply wash & cook.
  • Rich in nutrients: vitamin A, beta-carotene, fiber & antioxidants.
  • Versatile: For sweet & savory recipes – also in the oven or steamed.

Product details:

  • Contents: 1 whole Kabocha pumpkin – approx. 1.0–1.5 kg (depending on selection)
  • Origin: Spain or Japan (depending on the season)
  • Storage: Cool, dry & dark – can be kept for several weeks
  • Preparation: Halve, remove seeds and prepare with peel
  • Packaging: Environmentally friendly, shockproof & freshness-preserving

What is the Kabocha squash?

The kabocha is a traditional Japanese pumpkin known for its sweet, almost chestnut-like flavor. In Japanese cuisine, it is often prepared in soups, stews, or as tempura. Compared to other pumpkins , its flesh is particularly dense and aromatic. Now available fresh at Obstwelt – ideal for creative autumn and winter cooking!

Enjoy fresh fruits from all over the world with just one click!

Order by Thursday at 10:00 PM and have the freshest fruit delivered directly to your home via DHL starting Tuesday.

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Ends May 19, 2025 at 11:59 pm

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Kabocha-Kürbis – Süß-nussiger Kürbis Gemüse Obstwelt
Obstwelt

Kabocha pumpkin – Japanese pumpkin delicacy for connoisseurs

From 1449 €

Kabocha pumpkin – The sweet and nutty Japanese pumpkin

The kabocha pumpkin , also known as the Japanese pumpkin , is an aromatic specialty with a rich greenish skin and bright orange flesh. It's one of the most versatile pumpkins in the kitchen, boasting a sweet, nutty flavor, creamy texture, and high nutritional value. Whether as a soup, oven-baked dish, tempura, or puree, kabocha is a true insider tip for pumpkin lovers!

Advantages at a glance:

Product details:

What is the Kabocha squash?

The kabocha is a traditional Japanese pumpkin known for its sweet, almost chestnut-like flavor. In Japanese cuisine, it is often prepared in soups, stews, or as tempura. Compared to other pumpkins , its flesh is particularly dense and aromatic. Now available fresh at Obstwelt – ideal for creative autumn and winter cooking!

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  • 5 kg
  • 10 kg
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