Kabocha pumpkin – Japanese pumpkin delicacy for connoisseurs
Kabocha pumpkin – Japanese pumpkin delicacy for connoisseurs - 5 kg is backordered and will ship as soon as it is back in stock.
Kabocha pumpkin – The sweet and nutty Japanese pumpkin
The kabocha pumpkin , also known as the Japanese pumpkin , is an aromatic specialty with a rich greenish skin and bright orange flesh. It's one of the most versatile pumpkins in the kitchen, boasting a sweet, nutty flavor, creamy texture, and high nutritional value. Whether as a soup, oven-baked dish, tempura, or puree, kabocha is a true insider tip for pumpkin lovers!
Advantages at a glance:
- Sweet & aromatic: The taste is somewhere between Hokkaido and sweet potato – intense & natural.
- Creamy consistency: Ideal for purees, soups, curries & fillings.
- Edible peel: No peeling required – simply wash & cook.
- Rich in nutrients: vitamin A, beta-carotene, fiber & antioxidants.
- Versatile: For sweet & savory recipes – also in the oven or steamed.
Product details:
- Contents: 1 whole Kabocha pumpkin – approx. 1.0–1.5 kg (depending on selection)
- Origin: Spain or Japan (depending on the season)
- Storage: Cool, dry & dark – can be kept for several weeks
- Preparation: Halve, remove seeds and prepare with peel
- Packaging: Environmentally friendly, shockproof & freshness-preserving
What is the Kabocha squash?
The kabocha is a traditional Japanese pumpkin known for its sweet, almost chestnut-like flavor. In Japanese cuisine, it is often prepared in soups, stews, or as tempura. Compared to other pumpkins , its flesh is particularly dense and aromatic. Now available fresh at Obstwelt – ideal for creative autumn and winter cooking!
Enjoy fresh fruits from all over the world with just one click!
Order by Thursday at 10:00 PM and have the freshest fruit delivered directly to your home via DHL starting Tuesday.