PONTHIER prickly pear puree – pure exoticism for dessert & bar

Prickly pear puree from Ponthier – Exotic, refreshing & intensely colorful

Ponthier's prickly pear purée surprises with its exceptional depth of color and a mildly sweet flavor reminiscent of watermelon, pear, and beer. Made from the finest ripe prickly pears, it's the perfect ingredient for creative cocktails, sorbets, dressings, bowls, or pastry creations.

Advantages at a glance:

• Prickly pear – exotic, fruity & pleasantly sweet
• Intense, natural color – ideal for visual highlights
• Ready to eat and with a velvety-fine texture – ready to use immediately
• Versatile use – from dessert to cocktail glass

Product attributes:

• Packaging unit: 1 kg bag with spout
• Consume within 12 days of opening.
• Made in France with prickly pears from the Mediterranean region
  

Application & Reference Values:

• Recommended for bars, fine dining, ice cream parlors, pastry shops & fusion cuisine
• Yield: approx. 10–14 servings depending on use
• Goes well with lime, yuzu, basil, vanilla or tequila

The story behind the product:

The prickly pear is a fascinating desert fruit whose vibrant flesh and delicately sweet flavor make it a true insider tip. For its prickly pear purée, PONTHIER selects only the finest fruits from warm, dry regions – gently processed into an aromatically pure, intensely colored purée. Whether used as an accent in cocktails or as the base for fruity sorbets, this purée brings creative freshness and exoticism at the highest level.