Chervil bulbs – mildly nutty fine vegetables for connoisseurs

• Fine aroma: Sweet, slightly nutty – reminiscent of chestnuts and parsnips.
• Particularly tender: wonderfully creamy and mild in taste after cooking.
• Versatile: For soups, gratins, oven dishes or as a fine puree.
• Rare rarity: Hardly available in stores – exclusively at Obstwelt.
• Traditional winter root: valued in French cuisine for centuries.

• Contents: Fresh chervil bulbs – available from 250 g or 500 g
• Origin: France or Germany (depending on the season)
• Storage: Store in a cool and dark place – ideal in a vegetable compartment or cellar
• Preparation: Peel, slice or cut into pieces & cook or bake
• Packaging: Environmentally friendly, breathable & freshness-preserving

The chervil bulb is the root of the chervil root (Chaerophyllum bulbosum) and belongs to the Apiaceae family. It's considered an ancient vegetable variety that's making a comeback in gourmet cuisine. Its exquisite aroma makes it a perfect companion to game, poultry, or as a main vegetarian ingredient. Now available at Obstwelt – fresh, aromatic, and full of history!