Plantains (Plátanos) – Savory tropical fruit for frying

Plantains (Platanos) – Hearty banana variety from the tropics

Our plantains , also known as platanos or platano , are an essential ingredient in tropical and Latin American cuisine. Unlike traditional dessert bananas, they are starchy, less sweet, and ideal for roasting, boiling, baking, or frying. Whether as tostones, chips, a side dish, or a main course, plantains represent variety and authentic flavor.

Advantages at a glance:

• Versatile: For sweet & savory dishes – depending on the degree of ripeness.
• Hearty banana flavor: Ideal for savory dishes, especially when unripe.
• Rich in starch & energy: Perfect as a filling side dish or main component.
• Traditional ingredient: firmly anchored in the cuisine of Africa, Latin America and Asia.
• Ripens: At room temperature – green, yellow or black depending on the intended use.

Product details:

• Contents: Fresh plantains
• Origin: Ecuador, Colombia or Dominican Republic (depending on the season)
• Ripening stages: Green (savory), Yellow (mild-sweet), Black (very sweet & soft)
• Storage: Let it mature at room temperature – use according to the desired color
• Packaging: Careful & shock-protected – for maximum freshness

What is the difference between plantain and banana?

Unlike the sweet dessert banana, the plantain is larger, firmer, and starchier. Plantains are not eaten raw, but rather boiled, fried, or baked. Depending on their ripeness, their flavor changes—from neutral and savory to sweet. At Obstwelt, you can find high-quality plantain fruits for authentic dishes from all over the world!