Coconut puree from PONTHIER – Tropical, creamy & 100% fruit

Coconut puree from Ponthier – Exotic delight for creative kitchens & bars

Ponthier's coconut puree brings the tropical freshness of ripe coconuts straight to your kitchen. With its creamy texture and authentic flavor, it's perfect for desserts, cocktails, ice cream, curries, or vegan recipes. Ideal for chefs, bartenders, and food artists who value natural, premium ingredients.

Advantages at a glance:

• Intense coconut aroma from real, ripe coconuts
• Creamy consistency – perfect for sweet & savory applications
• Ready to eat and homogeneous – no mixing or filtering necessary.
  
• Ideal for smoothies, pastries, sauces, ice cream, cocktails & bowls

Product attributes:

• Packaging unit: 1 kg bag with spout
  
• Consume within 12 days of opening.
• Made in France with responsibly sourced coconuts
  

Application & Reference Values:

• Recommended for bartenders, pastry chefs, gastronomy & vegan cuisine
• Yield: approx. 12–16 servings depending on use
• Perfectly combinable with exotic fruit purees (e.g. mango, pineapple, passion fruit)

The story behind the product:

For its coconut purée, PONTHIER uses only fully ripened coconuts from sustainable cultivation. The fruits are processed gently to preserve their full aroma and valuable nutrients. Thanks to innovative techniques, a creamy, intensely flavorful purée is created that meets the highest standards. Whether in Michelin-starred restaurants or trendy bars, this purée brings tropical sophistication to every creation.