Coconut puree from PONTHIER – Tropical, creamy & 100% fruit

Coconut puree from PONTHIER – Exotic enjoyment for creative kitchens and bars

PONTHIER's coconut puree brings the tropical freshness of ripe coconuts straight to your kitchen. With its creamy texture and authentic flavor, it's perfect for desserts, cocktails, ice cream, curries, or vegan recipes. Ideal for chefs, bartenders, and food artists who rely on natural, premium ingredients.

Advantages at a glance:

• Intense coconut aroma from real, ripe coconuts
• Creamy consistency – perfect for sweet & savory applications
• Ready to eat & homogeneous – no mixing or filtering necessary
• No artificial flavors, colors or preservatives
• Ideal for smoothies, pastries, sauces, ice cream, cocktails & bowls

Product attributes:

• Packaging unit: 1 kg bag with pourer
  
• Consume within 12 days of opening
• Made in France with responsibly sourced coconuts
• Vegan, lactose-free & gluten-free
• No added sugar (contains only natural coconut sugar)

Application & Reference Values:

• Recommended for bartenders, pastry chefs, gastronomy & vegan cuisine
• Yield: approx. 12–16 servings depending on use
• Perfectly combined with exotic fruit purees (e.g. mango, pineapple, passion fruit)

The story behind the product:

For its coconut puree, PONTHIER uses only fully ripe, sustainably grown coconuts. The fruits are carefully processed to preserve their full aroma and valuable nutrients. Innovative techniques result in a creamy, intensely flavorful puree that meets the highest standards. Whether in a Michelin-starred restaurant or a trendy bar, this puree brings tropical sophistication to every creation.